共 15 条
- [9] Physical, phytochemical and sensory characteristics of extruded high-fiber breakfast cereals prepared by combining carrot by-products with wheat and oat bran REVISTA MEXICANA DE INGENIERIA QUIMICA, 2021, 20 (03):
- [10] High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older men AMERICAN JOURNAL OF CLINICAL NUTRITION, 2002, 76 (02): : 351 - 358