SOME RESULTS OF 3RD NATIONAL WRAPPING CONFERENCE IN BUDAPEST

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作者：

GRUNDKE, G

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来源：

LEBENSMITTEL INDUSTRIE | 1973年 / 20卷 / 01期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：35 / 38

页数：4

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