Seasonal changes in antioxidant activity, total phenolic and anthocyanin constituent of the stems of two Morus species (Morus alba L. and Morus nigra L.)

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作者
Aysel Sivaci
Münevver Sökmen
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[1] Ondokuz Mayıs University,Department of Biology, Sinop Art and Science Faculty
[2] Cumhuriyet University,Department of Chemistry, Art and Science Faculty
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10.1007/s10725-008-9257-8
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页码:281 / 281
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