Effect of fat modified food use on nutrient intake of active women.

被引：0
|
作者：
Vaughan, LA
Beals, KA
Duff, M
Manore, MM
机构：
[1] Arizona State Univ, Tempe, AZ 85287 USA
[2] Ball State Univ, Muncie, IN 47306 USA
来源：
FASEB JOURNAL | 2000年 / 14卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A222 / A222
页数：1
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