Analysis of the wine consumer's behavior: an inferential statistics approach

被引:14
|
作者
Lanfranchi, Maurizio [1 ]
Alibrandi, Angela [1 ]
Zirilli, Agata [1 ]
Sakka, Georgia [2 ,3 ]
Giannetto, Carlo [1 ]
机构
[1] Univ Messina, Dept Econ, Messina, Italy
[2] Univ Nicosia, Sch Business, Nicosia, Cyprus
[3] UNICAF Univ, Larnax, Cyprus
来源
BRITISH FOOD JOURNAL | 2020年 / 122卷 / 03期
关键词
Consumer behaviour; Wine; Quality; Preferences; PREFERENCES;
D O I
10.1108/BFJ-08-2019-0581
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
Purpose The purpose of this paper is to attempt to outline the standard profile of the typical wine consumer, by identifying some relevant features that can influence his/her purchasing choices. Therefore, the purpose of the research is to identify the pre-eminent attributes for wine consumers and the different levels of importance that consumers ascribe to the attributes identified at the time of purchase. Design/methodology/approach In order to collect the necessary data, an ad hoc questionnaire was utilized. The questionnaire, which was anonymous, was directly distributed with the face-to-face method. In total, 1,500 copies of the questionnaire had been prepared. The data collected were processed through the use of the binary logistic regression model and the ordinal logistic regression model. The first binary logistic regression model allows to evaluate the dependence of the dichotomous variable on some potential predictors. The ordinal logistic regression model, known in literature as a cumulative model of proportional quotas, is generally appropriate for situations in which the ordinal response variable has discrete categories. Findings The results returned by the elaboration of the binary logistic regression model refer to the influence of the variables sex, age, educational status and income on the "wine consumption" result, which is a dichotomous variable. The only variables found to be statistically significant are gender and educational status. The most significant variables that emerged from the implementation of the ordinary logistic regression model are gender, brand, choice based on price, place of production, harvest and certification. The analysis carried out has shown that with reference to wine as a product, it is essential to focus on several attributes, among which there are of course quality and brand. Originality/value The originality of the research lies mainly in a deeper knowledge of wine consumption trends. This information is useful to better define the wine market and to allow, especially to small businesses, to establish effective marketing strategies in relation to the real preferences of consumers and the decision-making process of choice put in place by them. In order to achieve this, the influence of all the variables on the "satisfaction of wine consumption" result was evaluated. The strength of this paper is the use of an adequate statistical approach based on the use of models, typical of inferential statistics, to reach conclusions that can be extended to the entire population of wine growers.
引用
收藏
页码:884 / 895
页数:12
相关论文
共 50 条
  • [21] Developing Young Children's Emergent Inferential Practices in Statistics
    Makar, Katie
    MATHEMATICAL THINKING AND LEARNING, 2016, 18 (01) : 1 - 24
  • [22] WINE TOURISM EXPERIENCE AND CONSUMER BEHAVIOR: THE CASE OF SICILY
    Asero, Vincenzo
    Patti, Sebastiano
    TOURISM ANALYSIS, 2011, 16 (04): : 431 - 442
  • [23] Wine Tourism and Sustainability Awareness: A Consumer Behavior Perspective
    Dias, Alvaro
    Sousa, Bruno
    Santos, Vasco
    Ramos, Paulo
    Madeira, Arlindo
    SUSTAINABILITY, 2023, 15 (06)
  • [24] Consumption Behavior of the Internet Active Armenian Wine Consumer
    Camillo, Angelo A.
    Kim, Woo Gon
    Asatryan, Elvina
    JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING, 2023, 35 (05) : 622 - 650
  • [25] Determination of suitable TPH remediation approach via MANOVA and inferential statistics assessment
    Okonofua, Ehizonomhen S.
    Babatola, Josiah O.
    Ojuri, Oluwapelumi O.
    Lasisi, Kayode H.
    REMEDIATION-THE JOURNAL OF ENVIRONMENTAL CLEANUP COSTS TECHNOLOGIES & TECHNIQUES, 2020, 30 (03): : 75 - 87
  • [26] Wine demand in Italy: an analysis of consumer preferences
    Hertzbergy, Anna
    Malorgio, Giulio
    NEW MEDIT, 2008, 7 (04): : 40 - 46
  • [27] Analysis on the Consumer's online Information Search Behavior
    Guan Hai-ling
    Cheng Bao-dong
    2009 INTERNATIONAL CONFERENCE ON E-BUSINESS AND INFORMATION SYSTEM SECURITY, VOLS 1 AND 2, 2009, : 970 - +
  • [28] Reflections on the use of inferential statistics in data analysis during a didactic research
    Veiga, Nicolas
    Otero, Lucia
    Torres, Julia
    INTERCAMBIOS-DILEMAS Y TRANSICIONES DE LA EDUCACION SUPERIOR, 2020, 7 (02): : 97 - 105
  • [29] UNVEILING THE INFLUENCE OF THE CONSUMER WINE APPRECIATION DIMENSION ON PURCHASING BEHAVIOR
    Kekec, Pinar
    Thongpapanl, Narongsak
    Auh, Seigyoung
    IDEAS IN MARKETING: FINDING THE NEW AND POLISHING THE OLD, 2015, : 663 - 663
  • [30] QUANTITATIVE RESEARCH ON CONSUMER BEHAVIOR BY OPTICAL RED WINE MARKETING
    Stoian, Roxana
    SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT, 2014, 14 (03) : 331 - 337