The Impact of Healthy Food and Lifestyle Primes on People?s Choices of Food and Activities

被引：0
|
作者：
Smeets, A. [1 ]
van Dijk, G. [1 ]
Swinghammer, S. [1 ]
Wesselman, M. [2 ]
van Koningsbruggen, G. M. [3 ]
Ploum, M. [1 ]
机构：
[1] Dutch Nutr Ctr, The Hague, Netherlands
[2] Dutch Inst Sport & Phys Act NISB, Ede, Netherlands
[3] Univ Utrecht, Dept Social Psychol, Utrecht, Netherlands
来源：
ANNALS OF NUTRITION AND METABOLISM | 2011年 / 58卷
关键词：
priming; obesity; healthy lifestyle; eating behavior; physical activity;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：408 / 408
页数：1
相关论文
共 50 条
  • [41] Impact of cost constraints on food choices
    Darmon, Nicole
    ANNALS OF NUTRITION AND METABOLISM, 2007, 51 : 23 - 23
  • [42] Feed your family righth how to make smart food and fitness choices for a healthy lifestyle.
    Sabo, Robin
    LIBRARY JOURNAL, 2007, 132 (06) : 110 - 111
  • [43] Competing influences on healthy food choices: Mindsetting versus contextual food cues
    Frank-Podlech, Sabine
    Watson, Poppy
    Verhoeven, Aukje A. C.
    Stegmaier, Sophia
    Preissl, Hubert
    de Wit, Sanne
    APPETITE, 2021, 166
  • [44] Effects of Digital Food Labels on Healthy Food Choices in Online Grocery Shopping
    Fuchs, Klaus L.
    Lian, Jie
    Michels, Leonard
    Mayer, Simon
    Toniato, Enrico
    Tiefenbeck, Verena
    NUTRIENTS, 2022, 14 (10)
  • [45] NATIONAL STRATEGY DEVELOPMENT FOR FOOD AND YOUTH: COMBINING 3 NATIONAL PROGRAMMES FOR PRIMARY SCHOOLS PROMOTING HEALTHY AND SUSTAINABLE FOOD CHOICES AND HEALTHY PHYSICAL ACTIVITIES
    Snel, Jeltje
    Breedveld, Boudewijn
    Meester, Hante
    ANNALS OF NUTRITION AND METABOLISM, 2009, 55 : 569 - 569
  • [46] Using nudges to promote healthy food choices at Greater Boston food pantries
    Brown, Lisa
    Townsend, Alice
    Bates, Sydney
    Worthington, Adriene
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2020, 79 (OCE2) : E709 - E709
  • [47] Food Skills Education and Low-Income Adults' Healthy Food Choices
    Pooler, Jennifer A.
    Srinivasan, Mithuna
    Wong, Karen
    Blitstein, Jonathan L.
    COMMUNITY HEALTH EQUITY RESEARCH & POLICY, 2022, 43 (01): : 89 - 94
  • [48] Advances in methods and metrics in measuring food environments and implications for healthy food choices
    Kadiyala, Suneetha
    Cooper, Gregory
    Fahmida, Umi
    Frongillo, Edward A.
    Konapur, Archana
    Pramesthi, Indriya Laras
    Rowland, Dominc
    Selvaraj, Kiruthika
    Shankar, Bhavani
    Zahara, Nur Lailatuz
    ANNALS OF NUTRITION AND METABOLISM, 2023, 79 : 191 - 191
  • [49] Make good food choices and adopt a more active lifestyle
    Derrien, Elisa
    ACTUALITES PHARMACEUTIQUES, 2019, 58 (584): : 6 - 6
  • [50] The Good Food Revolution: Growing Healthy Food, People, and Communities
    Wartman, Kristin
    BLACK SCHOLAR, 2013, 43 (1-2): : 132 - 135
12345