Seasonal changes in antioxidant activity, total phenolic and anthocyanin constituent of the stems of two Morus species (Morus alba L. and Morus nigra L.)

被引：38
|
作者：
Syyacy, A
Sökmen, M
机构：
[1] Cumhuriyet Univ, Art & Sci Fac, Dept Chem, Sivas, Turkey
[2] Ondokuz Mayis Univ, Sinop Art & Sci Fac, Dept Biol, Sinop, Turkey
来源：
PLANT GROWTH REGULATION | 2004年 / 44卷 / 03期
关键词：
anthocyanin; antioxidant activity; mulberry (Morus nigra; morus alba); phenolic; seasonal changes;
D O I：
10.1007/s10725-004-4500-4
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
Seasonal changes of antioxidant activity, total phenolic and anthocyanin constituent of Morus nigra L. and Morus alba L. stems were investigated. Stems tissues of these species exhibited different antioxidant activity. Antioxidant action as well as anthocyanin constituents of these species reached the highest value in October whereas the lowest in February. Also, total phenolic constituents showed the similar pattern.
引用
收藏
页码：251 / 256
页数：6
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