Determination of Lactose in Milk by Raman Spectroscopy

被引：20
|
作者：
Li, Meimei [1 ,2 ]
Chen, Jun [2 ]
Xu, Jiajie [1 ]
Fu, Shuilin [1 ]
Gong, Heng [1 ]
机构：
[1] E China Univ Sci & Technol, State Key Lab Bioreactor Engn, Shanghai 200237, Peoples R China
[2] Shanghai Normal Univ, Coll Life & Environm Sci, Shanghai, Peoples R China
来源：
ANALYTICAL LETTERS | 2015年 / 48卷 / 08期
基金：
中国国家自然科学基金;
关键词：
Raman spectroscopy; Lactose; Milk; AMPEROMETRIC BIOSENSOR; GLUCOSE; PERFORMANCE; SCATTERING; PROTEIN;
D O I：
10.1080/00032719.2014.979358
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
A Raman spectroscopy-based approach was developed for the rapid determination of lactose in milk using crystal violet as an internal standard. The crystal violet peak at 1173 reciprocal centimeters did not interfere with the lactose peak at 1085 reciprocal centimeters; therefore, crystal violet can be used to quantify lactose in milk. This developed method allowed the determination of lactose from 0.028-0.1mole per liter, with a limit of detection of 0.019mole per liter. The results revealed that Raman spectroscopy is a simple and rapid method for the determination of lactose in milk.
引用
收藏
页码：1333 / 1340
页数：8
相关论文
共 50 条
  • [41] Evaluation of the amorphous content of lactose by solution calorimetry and Raman spectroscopy
    Katainen, E
    Niemelä, P
    Päällysaho, M
    Harjunen, P
    Suhonen, J
    Järvinen, K
    EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES, 2003, 19 : S36 - S36
  • [42] MILK AND MILK-PRODUCTS - DETERMINATION OF LACTOSE IN PRESENCE OF OTHER REDUCING SUBSTANCES
    不详
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1978, 33 (12): : 749 - 751
  • [43] Strategies to determine lactose in cow milk by mid infrared spectroscopy
    Pinto, Pollyana Augusto
    Anconi, Amanda Carolina Souza Andrada
    de Abreu, Luiz Ronaldo
    Magalhaes, Elisangela Jaqueline
    Nunes, Cleiton Antonio
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2021, 104
  • [44] DETERMINATION OF CRYSTALLINE LACTOSE IN SPRAY-DRIED MILK PRODUCTS
    BUMA, TJ
    NETHERLANDS MILK AND DAIRY JOURNAL-NEDERLANDS-NEDERLANDS MELK EN ZUIVELTIJDSCHRIFT, 1970, 24 (02): : 129 - &
  • [45] Aluminium hydroxide as a protein precipitating reagent in the determination of lactose in milk
    Welker, WH
    Marsh, HL
    JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1913, 35 : 823 - 824
  • [46] AN AUTOMATED HYDRAZIDE METHOD FOR THE DETERMINATION OF LACTOSE IN MILK-PRODUCTS
    WOOLLARD, DC
    NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1983, 18 (01): : 69 - 76
  • [47] A simple and rapid ReMALDI MS assay for the determination of lactose in milk
    Li, Bin
    Gao, Wenjing
    Ling, Ling
    Yu, Shaoning
    Chen, Liangqiang
    Yang, Fan
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2024, 132
  • [48] Analysis of milk by FT-Raman spectroscopy
    Mazurek, Sylwester
    Szostak, Roman
    Czaja, Tomasz
    Zachwieja, Andrzej
    TALANTA, 2015, 138 : 285 - 289
  • [49] A SOLUBILITY METHOD FOR THE DETERMINATION OF ALPHA-LACTOSE AND BETA-LACTOSE IN DRY PRODUCTS OF MILK
    CHOI, RP
    TATTER, CW
    OMALLEY, CM
    FAIRBANKS, BW
    JOURNAL OF DAIRY SCIENCE, 1949, 32 (05) : 391 - 397
  • [50] Determination of the conjugated linoleic acids in cow's milk fat by Fourier transform Raman spectroscopy
    Meurens, M
    Baeten, V
    Yan, SH
    Mignolet, E
    Larondelle, Y
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (15) : 5831 - 5835
12345