Nitrogen status influence on olive tree flower quality and ovule longevity

被引:64
|
作者
Fernandez-Escobar, R. [2 ]
Ortiz-Urquiza, A. [1 ,2 ]
Prado, M. [1 ]
Rapoport, H. F. [1 ]
机构
[1] CSIC, Inst Sustainable Agr, Cordoba 14080, Spain
[2] Univ Cordoba, Dept Agron, E-14080 Cordoba, Spain
关键词
Olea europaea L; pistil abortion; perfect flower; ovary; ovule viability;
D O I
10.1016/j.envexpbot.2008.04.007
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
In the course of a long-term experiment we investigated the influence of olive tree nitrogen status on flower development and quality in two different years. Three N status levels were compared, based on leaf nitrogen status in July: low (0.98-1.32%), adequate (1.43-1.57%) or high (1.69-1.93%) leaf nitrogen concentration of July samples. With few exceptions, the inflorescence parameters generally showed no significant differences among years or treatments. For 2002, values were significantly higher for the adequate N level as compared to high N for number of nodes, for high N as compared to low N for percent perfect flowers, and high and adequate N as compared to low N for percent fertile inflorescences. However decreased water availability during the pre-flowering period also could have reduced the number and percent of perfect flowers during that year. For perfect flowers, N level had no affect on either ovule differentiation or ovary, mesocarp and endocarp size. Ovule viability decreased, though, both in the low N trees, as has been shown previously in other tree fruits, and also in the high N trees, as compared to those with adequate N level. These results suggest that nitrogen excess could reduce ovule longevity to the same extent as nitrogen deficiency, and indicate the importance of maintaining an adequate nitrogen status for potential fertilization and fruit set. (c) 2008 Elsevier B.V. All rights reserved.
引用
收藏
页码:113 / 119
页数:7
相关论文
共 50 条
  • [21] Location, Soil and Tree Nutrient Status Influence the Quality of 'Kinnow' Mandarin
    Khan, Ahmad S.
    Naseer, Mudassar
    Malik, Aman U.
    Basra, Shahzad M. A.
    Khalid, Muhammad S.
    Khalid, S.
    Amin, Muhammad
    Saleem, Basharat A.
    Rajwana, Ishtiaq A.
    Din, Moeen Ud
    INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY, 2011, 13 (04) : 498 - 504
  • [22] Influence of olive processing on virgin olive oil quality
    Di Giovacchino, L
    Sestili, S
    Di Vincenzo, D
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2002, 104 (9-10) : 587 - 601
  • [23] Olive Yields and Tree Nutritional Status during a Four-Year Period without Nitrogen and Boron Fertilization
    Angelo Rodrigues, M.
    Pavao, Francisco
    Lopes, Joao I.
    Gomes, Vanessa
    Arrobas, Margarida
    Moutinho-Pereira, Jose
    Ruivo, Sergio
    Cabanas, Jose E.
    Correia, Carlos M.
    COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS, 2011, 42 (07) : 803 - 814
  • [24] Effect of nitrogen availability on olive oil quality
    Dag, A.
    Erel, R.
    Kerem, Z.
    Ben-Gal, A.
    Stern, N.
    Bustan, A.
    Zipori, I.
    Yermiyahu, U.
    VIII INTERNATIONAL OLIVE SYMPOSIUM, 2018, 1199 : 465 - 469
  • [25] Wet transport improves cut flower longevity and quality in oriental lily
    Lee, Y. B.
    Lim, M. K.
    Lee, H. J.
    Kim, W. S.
    III INTERNATIONAL SYMPOSIUM ON GERMPLASM OF ORNAMENTALS, 2020, 1291 : 151 - 157
  • [26] Effect of Nitrogen Status on Frost Tolerance of Olive Trees
    Fernandez-Escobar, R.
    Navarro, S.
    Melgar, J. C.
    XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): OLIVE TRENDS SYMPOSIUM - FROM THE OLIVE TREE TO OLIVE OIL: NEW TRENDS AND FUTURE CHALLENGES, 2011, 924 : 41 - 45
  • [27] The influence of olive tree fertilization on the phenols in virgin olive oils. A review
    Arbones, A.
    Rufat, J.
    Perez, M. A.
    Pascual, M.
    Benito, A.
    De Lorenzo, C.
    Villar, J. M.
    Sastre, B.
    GRASAS Y ACEITES, 2022, 73 (03)
  • [28] TREE NITROGEN STATUS AND LEAF CANOPY POSITION INFLUENCE POSTHARVEST NITROGEN ACCUMULATION AND EFFLUX FROM PEAR LEAVES
    SANCHEZ, EE
    RIGHETTI, TL
    JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1990, 115 (06) : 934 - 937
  • [29] Influence of olive integrated production on the quality of virgin olive oil
    Cayuela, J. A.
    Garcia, J. M.
    Gutierrez-Rosales, F.
    GRASAS Y ACEITES, 2006, 57 (04) : 422 - 428
  • [30] Influence of irrigation rate on the rehydration of olive tree plantlets
    Perez-Lopez, D.
    Gijon, M. C.
    Moriana, A.
    AGRICULTURAL WATER MANAGEMENT, 2008, 95 (10) : 1161 - 1166