Nutritional variability of major co-products of the bioethanol industry

被引:0
|
作者
Gady, C. [1 ]
Dalibard, P. [1 ]
Geraert, P. A. [1 ]
机构
[1] Adisseo France SAS, Antony, France
关键词
DDGS; amino acids; digestibility;
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:111 / 111
页数:1
相关论文
共 50 条
  • [11] Opportunities and perspectives for utilisation of co-products in the meat industry
    Lynch, Sarah A.
    Mullen, Anne Maria
    O'Neill, Eileen
    Drummond, Liana
    Alvarez, Carlos
    MEAT SCIENCE, 2018, 144 : 62 - 73
  • [12] NUTRITIONAL AND ECONOMIC VALUE OF CO-PRODUCTS FROM BIOFUEL PRODUCTION
    Hazzledine, M.
    RECENT ADVANCES IN ANIMAL NUTRITION - 2008, 2009, : 291 - 312
  • [13] Nutritional value of Spanish Camelina sativa co-products for pigs
    Cerisuelo, Alba
    Ferrer, Pablo
    Gomez, Ernesto Angel
    Woyengo, Tofuko Awori
    Stein, Hans Henrik
    Martinez, Mar
    Cano, Jose Luis
    Piquer, Olga
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 2023, 301
  • [14] Protein co-products and by-products of the biodiesel industry for ruminants feeding
    Botero Carrera, Ricardo Andres
    Veloso, Cristina Mattos
    Knupp, Leonardo Sidney
    de Souza Junior, Alcy Heleno
    Detmann, Edenio
    Lana, Rogerio de Paula
    REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, 2012, 41 (05): : 1202 - 1211
  • [15] Evaluation and Improvement of the Nutritional Value of co-Products for Swine.
    Nyachoti, Martin
    Lee, Jinyoung
    Zijlstra, Ruurd T.
    JOURNAL OF ANIMAL SCIENCE, 2022, 100 : 76 - 76
  • [16] Utilisation of cereal industry's co-products: Exploiting structure
    Mandalari, G
    Faulds, CB
    Sanchol, AI
    Lo Curto, RB
    Bisignano, G
    Waldron, KW
    FUTURE TECHNOLOGIES FOR FOOD PRODUCTION AND FUTURE FOOD SCIENTISTS, PROCEEDINGS, 2003, (162): : 85 - 86
  • [17] Maximizing alcohol yields from wheat and maize and their co-products for distilling or bioethanol production
    Green, David I. G.
    Agu, Reginald C.
    Bringhurst, Thomas A.
    Brosnan, James M.
    Jack, Frances R.
    Walker, Graeme M.
    JOURNAL OF THE INSTITUTE OF BREWING, 2015, 121 (03) : 332 - 337
  • [18] Nutritional guide to feeding wheat and wheat co-products to swine: a review
    Stas, Ethan B.
    DeRouchey, Joel M.
    Goodband, Robert D.
    Tokach, Mike D.
    Woodworth, Jason C.
    Gebhardt, Jordan T.
    TRANSLATIONAL ANIMAL SCIENCE, 2024, 8
  • [19] Chemical and nutritional characteristics of Cannabis sativa L. co-products
    Vastolo, Alessandro
    Calabro, Serena
    Pacifico, Severina
    Koura, Bossima Ivan
    Cutrignelli, Monica Isabella
    JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, 2021, 105 : 1 - 9
  • [20] Protein & co-products
    INFORM Int News Fats Oils Relat Mater, 11 (1246):