Bioactive Components of Hibiscus Flower and Their Antioxidant Activity

被引：0
|
作者：
Huang, Caijiao [1 ,2 ]
Li, Anping [1 ,2 ]
Li, Jianzhou [1 ]
Wang, Xiaohong [1 ]
机构：
[1] College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha,410004, China
[2] Hunan Key Laboratory of Processed Food for Special Medical Purpose, Changsha,410004, China
来源：
Shipin Kexue/Food Science | 2019年 / 40卷 / 03期
关键词：
Antioxidants - Solvent extraction - Anthocyanins - Drug products - Plants (botany) - Solvents - High performance liquid chromatography;
D O I：
10.7506/spkx1002-6630-20180107-069
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：42 / 47
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