Coffee grounds as sustainable filler for bio-based rubber composites

Using biological/renewable resources as filler or modifier in both thermoplastics and rubbers has been of a great interest in order to reduce negative effects of traditional petroleum/natural gas based fillers. In this study, the main goal was the use of spent (waste) coffee grounds as a natural alternative filler to carbon black in acrylonitrile butadiene rubber (NBR) based compounds. Carbon black (CB) was partially replaced with fresh as well as spent coffee grounds (SCG) in NBR compound formulation. Stabilization effect of fresh coffee grounds was also investigated. Cure characteristics, physico-mechanical, thermal, morphological, and dielectric properties of the bio-based composites were tested and compared with the control (reference) compounds. Processability has been affected positively in the case of using coffee grounds thanks to the presence of triacyl groups in coffee. Up to 20% higher elongation at break values were measured when coffee is partially replaced with CB. Abrasion loss and oil resistance could be retained for coffee containing compounds. In conclusion, SCG were found to be a good natural alternative filler for bio-based NBR composites without a significant change in material properties. Highlights Spent coffee grounds - a sustainable filler in bio-based NBR composites Both fresh and spent coffee grounds are successful stabilizers Physico-mechanical, thermal, and dielectric properties are comparable