WHEAT GLUTEN - RHEOLOGICAL AND GAS RETAINING PROPERTIES

被引：0
|
作者：
HOSENEY, RC [1 ]
机构：
[1] KANSAS STATE UNIV AGR & APPL SCI,DEPT GRAIN SCI & IND,MANHATTAN,KS 66506
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1989年 / 197卷
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D O I：
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：86 / AGFD
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