INFLUENCE OF VARIETAL DIFFERENCE ON PROPERTIES OF PARBOILED RICE

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作者：

UNNIKRISHNAN, KR

BHATTACHARYA, KR

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来源：

CEREAL CHEMISTRY | 1987年 / 64卷 / 05期

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暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

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页码：315 / 321

页数：7

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